Today we have a special guest Pinkie with The Classy Stoner. She was kind enough to make Cajun potpcorn for me! It was delicious and she was nice enough to share the recipe for us.
Ingredients:
Popcorn
Cannabutter
Regular butter
Granulated Garlic (in the spice aisle)
Cajuan Spice (She used Kernal Seasons)
Step 1.
Make a bowl or bag of popcorn using your method of choice (Microwave, air pop, stove)
Step 2.
Depending on the strength of your cannabutter and to even out the taste, you may want to go half and half with regular butter (or margarine). It usually takes a lot of butter to cover the popcorn.
Melt your butter and cannabutter in 30 second intervals, slowly stirring between each time.
REMEMBER real butter melts quicker then cannabutter.
Be careful to check the butter so it does not burn.
Step 3.
Pour the butter on the popcorn in 1/3 intervals. Shaking and mixing between each pour (don’t be scared to get your hands dirty). This ensures every kernel gets some butter.
Step 4.
Shake the garlic on the popcorn and mix
Shake the Cajun on the popcorn mix
Warning, too much Cajun will make you sneeze!
Step 5.
Enjoy with your favorite movie.
She urges to try and experiment with other seasonings.
You can usually sample kernel season’ seasonings different flavors for free and the butter bar at most big movie theatres. She recommends the Nacho Cheese (with a dash of jalapeno)
3 comments:
i'm happy for a recent post! more!!!!
:).
As you wishpeaceful me., I will work on a new post! =]
Nice effort on this post! Most theme parks have exceptional security, with almost every square inch of the park being covered. It is not a good idea to bring any smoke in.Let's learn how to be classy about it.
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